Super Green Power Complex

Alfalfa leaf contains essential vitamins including the entire spectrum of B-vitamins, A, D, E and K. Alfalfa leaf is a source of iron, niacin, biotin, folic acid, calcium, magnesium, phosphorous and potassium. Alfalfa is a source of chlorophyll. Compared to other plants, alfalfa leaf is very high in protein and amino acids.

Chlorella is a type of algae that grows in fresh water. The whole plant is used to make nutritional supplements and medicine.

Although the algae grow naturally in fresh water, Chlorella destined for human consumption is generally cultivated outdoors in mineral-rich freshwater ponds under direct sunlight. The entire process from strain maintenance in the laboratory to harvesting of the final product is monitored by microbiologists to ensure optimal nutrient value and product purity.

Green Barley: The true beauty of barley is found in the leaves; the young green shoots of power that form before the grain. The young leaves have a tremendous ability to absorb nutrients from the soil. When barley leaves are 12-14 inches high, they contain all the vitamins, minerals, and proteins necessary for the human diet, plus chlorophyll. Large amounts of vitamins and minerals are found in green barley leaves. These include potassium, calcium, magnesium, iron, copper, phosphorus, manganese, zinc, beta carotene, B1, B2, B6, C, folic acid, and pantothenic acid. Barley grass is said to have 30 times more vitamin B1 and 11 times the amount of calcium than there is in cow’s milk, 6.5 times as much carotene and nearly 5 times the iron content of spinach, close to seven times the vitamin C in oranges, four times the vitamin B1 in whole wheat flour, and 80 micrograms of vitamin B12 per 100 grams of dried barley plant juice.

Wheatgrass is a nutrient-packed member of the cereal grass family, which includes rye, barley and oats. Adding wheatgrass to your diet is an effective way to get your quota of five to nine servings of fruits and vegetables a day.

Wheatgrass powder is a natural product and it is produced and extracted by dehydrating the wheatgrass juice. Nutritionists love this supplement because it is packed with healthy and nutritional compounds that are known to be of high value.

Moringa is a plant that is native to the sub-Himalayan areas of India, Pakistan, Bangladesh, and Afghanistan. It is also grown in the tropics. The leaves, bark, flowers, fruit, seeds, and root are used to make herbal supplements.

Moringa is an important food source in some parts of the world. Because it can be grown easily, and the leaves retain lots of vitamins and minerals when dried, moringa is used in India and Africa in feeding programs to fight malnutrition.

Spirulina is a natural “algae” (cyanobacteria) powder that is incredibly high in protein and a good source of antioxidants, B-vitamins and other nutrients. When harvested correctly, it is one of the most potent nutrient sources available. It is largely made up of protein and essential amino acids, and is typically recommended to vegetarians for its high natural iron content. It also contains decent amounts of magnesium, potassium and manganese, and small amounts of almost every other nutrient that we need. Gram for gram, spirulina may literally be the single most nutritious food on the planet. The quality of the protein in spirulina is considered excellent, comparable to eggs. It contains all the essential amino acids that we need.

Matcha green tea is a product made from the Camellia sinensis plant. Matcha Green tea is not fermented at all. Oolong tea is partially fermented, and black tea is fully fermented.

We’ve all read this word before. Antioxidants are the magical nutrients and enzymes responsible for fighting against the negative effects of UV radiation, giving us younger-looking skin, and preventing a number of life-threatening maladies. Antioxidants are something that all health-conscious individuals seek from such foods as raw fruits, green veggies, and (let’s not forget) dark chocolate. The first amazing benefit of Matcha green tea is that just one bowl provides over 5 times as many antioxidants as any other food, the highest rated by the ORAC.

Presentation: container of 300 g/150 g

Storage conditions:

Keep the product in a dry place, away from light, moisture and excessive heat.